High School Cafeteria Worker - General Worker Deli 3 /Stock
South Fayette Twp. School District is seeking a:
High School Cafeteria Worker - General Worker Deli #3 /Stock Room/Panini
Qualifications:
1. High School Diploma or GED Equivalent
2. Works well with children and other staff
3. Available for at three and three quarter hours (3.75) every school day
4. Must have reliable transportation to work
5. Must be able to lift up to and including 25 pounds
6. Must be able to perform repetitious work duties
7. Must be able to stand for the entire scheduled shift
8. Must participate in Material Data Safety Sheet training as part of OSHA practices.
9. Must have knowledge of food cost and portion control for food items in Deli station.
10. Must follow all Allegheny County Health Department guidelines for safety and sanitation
11. Must follow all HACCP Guidelines
12. Must be HIPAA Compliant
13. Must follow all South Fayette School District Standard Operating Procedures.
14. PORTION CONTROL is so important for this job.
Reports to: Food Service Director
Job Goal:
To expeditiously prepare and serve food for the Deli Line while maintaining the highest standards of quality and food safety practices to our customers. To display knowledge of food cost and portion control. Most importantly, always serve the customers and staff with kindness, courtesy and professionalism. This Deli line has to be displayed with marketing in mind.
Performance Responsibilities
1. Wash Hands
2. Check in with Kitchen Leader for dally instructions.
3. Keep Calibration Chart Daily.
4. Keep cooler temper chart.
5. Make sandwiches and other food items for special events as needed. (i.e. sports to go)
6. Set up Deli section #2 as displayed by FSD
7. Work with Leader to plan & pulling meat/bread items for Panini Station
8. Assist in wrapping bagels see cashier for instructions
9. Create sandwich and Panini Sandwiches/ products as per the recipes set by FSD.
10. Notify cashiers of any price changes or new items
11. Maintain recipe cards at all time in Deli area.
12. Learn how to clean the slicer, read slicer manual. Clean the slicer and reassemble using safety standards & procedures as per the manual.
13. Assist the DELI Slicer (Deli#1) Staff with slicing meats and cheeses if needed.
14. Assist in Kitchen with Panning after wiping tables.
15. Assist in breaking down Station Deli #2 at end of day
16. Wipe tables in between lunches.
17. Set all of the bread for meal service. Twist ties are not permitted to be taken off the bread in the deli station. Safety Hazard.
18. Set up proper tools to use during service
19. Keep Stock Room Neat and Clean Nothing on the Floor
20. Clean in between and at the end of meal service, always keep things neat and clean
21. Always check temperatures and document where necessary
22. Set up and stock for the next service day, always rotating stock. FIFO system.
23. Hand wash black pans as they cannot be run through our dish machine
24. Follow all sanitation and safety requirements according to Allegheny County Health Department.
25. Assist the Leader with putting away all delivery items
26. Perform any and all duties assigned by Food Service Director
27. Wear proper uniform.
28. Order snacks to fill cart, fill the snack carts.
Terms of Employment:
Approximately 3.75 hours per day (Monday-Friday 9:00 AM12:45 PM) / 5 days a week of the 183 student days of school. Rate$12.24 per hour for the probationary period of 60 working days; followed by the regular rate of $15.30 per hour after successful completion of the probationary period
Evaluation:
The Food Service Director will evaluate performance of this job.
Internal and External Application Deadline: 4:00 pm
February 14, 2023 or until positions are filled
EOE