Cook - $1,000 Retention Bonus

Vincentian Collaborative System   Pittsburgh, PA   Full-time     Food Service
Posted on January 26, 2022

Cook - $1,000 Retention Bonus
at Vincentian Collaborative System

Oakland, Stanton Heights, Green Tree, McCandless Pittsburgh, PA
Full Time, Part-Time, Flex

$1,000 Retention Bonus

At Vincentian, we offer a chance for you to make a difference in the lives of others every day. Our legacy is rooted in the tradition of delivering high quality and compassionate care to those we serve in our senior living communities, our childcare centers, our Learning and Engagement Institute and more.

Responsible for food preparation in accordance with established menus, recipes, and sanitary standards. Complies with applicable federal, state, and local standards, as well as facility policies and procedures. 


  • Flexible Scheduling, can be four 10-hour shifts
  • Free Meals
  • Uniforms Provided
  • Medical, Dental, & Vision
  • Generous Paid Time Off
  • 403(b) Retirement Plan
  • Tuition Reimbursement
  • On-Site Fitness Center
  • Formal Wellness Program
  • Employee Discount Program
  • Sick Leave

What You Will Do

  1. Maintains a safe work environment.  Incorporates safety/risk management standards into daily job performance.
  2. Maintains the care and use of supplies, equipment, and the appearance of work areas and perform regular inspection of food service areas for sanitation, order, safety, and proper performance of assigned duties.
  3. Prepares regular and special diet foods according to approved recipes.  
  4. Follows the approved food production schedule.
  5. Determines items requiring advanced preparation to meet future menu requirements and properly prepares stores or preserves such items.
  6. Assists in the preparation and/or service of foods required for special functions and events.
  7. Serves food from steam table during meal service periods.
  8. Sets up and arranges steam table area for foods to be served on resident food trays.
  9. Cleans and sanitizes main cooking and preparation areas, food storage, refrigeration and freezers, hot food cabinets and any other area that comes into contact with food according to state health standards.
  10. Reports any item that does not meet department specifications to supervisor.
  11. Inspects and tastes food for correct seasoning, quality and proper serving temperature.

What We Look For

  1. High school graduate or equivalent required.
  2. Minimum of one year institutional/health care cooking experience with a thorough knowledge of quantity food preparation, sanitation standards and procedures, portion control required.

Vincentian is an Equal Opportunity Employer

Selected candidates may need to successfully complete pre-hire testing including, a drug test, physical exam, TB test and background check.